Cottage Pie Recipe

In yesterday's vlog I cooked a Cottage Pie for dinner and thought I would share the recipe with you. It's such a simple dish and tastes absolutely amazing! Keep in mind I actually made double the recipe that night as I wanted to save some for lunches.Ingredients:500gm Mince Beef1 Carrot, diced1 Onion, Diced2 -3 tablespoons Gravox2 Tablespoons Worcestershire Sauce1 Tablespoon Tomato Paste2 Tablespoons Tomato Sauce1-2 Sweet Potatoes3 Potatoes1 Cup of CheeseFirstly, dice the onion and carrot and then fry in a pan with some oil and the beef mince until brownOne mince is browned, place all mixture in pot on low heat and almost cover with water.Mix the Gravox and Worcestershire Sauce together to form a pasteAdd the above mixture as well as the tomato sauce and tomato paste to the mince mixture and stir in. Let simmer for 20 minutes.Peel the potatoes. Feel free to use only sweet potatoes or only normal potatoes.I like to cut my potatoes up and then place in the microwave before I mash them, but feel free to boil or whatever you like, they just need to be mashable!Once the mince mixture has thickened, place in a pie dishLayer mashed potato over the top of the minceLayer the cheese on top of the mashed potato and bake for 30 minutes until cheese is goldenAnd there you have it! Cottage pie! This recipe is super easy, anyone should be able to do it. Keep in mind that the sweet potatoes do make it a healthier option, and you can even not add the cheese or only add a touch on top to make it even better.I hope you enjoyed the recipe, show me your recreation on Instagram or my Facebook Page!oxo Crystal